The creative Mediterranean cuisine at Notos combines Greek dishes with Asian twists, always with fresh ingredients from local producers and homemade goodies.
After years of working in the food service industry and collaborating with renowned chefs, Nevila’s lifetime journey to Greeces’ South bore a vision to provide you with the most creative and fresh Mediterranean cuisine. Notos is the final destination and the Aegean culinary dream that came true.
We serve innovative breakfast choices, Mediterranean flavored lunch and dinner and a wonderful collection of Greek wines.
Κόκκινη πιπεριά | φρέσκο κρεμμύδι | τζίντζερ | κόλιανδρο | ελαιόλαδο
Red pepper | fresh onion | ginger | coriander | olive oil
Προσούτο | ρόκα | σπιτική μαρμελάδα φράουλα
Prosciutto | rocket | homemade strawberry jam
Λαυράκι σοτέ με αλμύρα | πράσινο μήλο
Sea bass sautéed with almyra (edible wild greens) | green apple
Σάλτσα τσιμιτσουρι αβοκάντο | μαιντανό | φρέσκο κρεμμύδι | extra παρθένο ελαιόλαδο | χυμό λεμόνι
Tsimitsouri avocado sauce | parsley | fresh onion | extra virgin olive oil | lemon juice
Σερβιρισμένο με πατατάκι τηγανητό
Served with potato chips
6 φρέσκιες γαρίδες | λάιμ | λάχανο | καλαμπόκι | αβοκάντο | αρωματισμένο γιαούρτι
6 fresh shrimps | lime | cabbage | corn | avocado | aromatic yoghurt
We are located on the island of Paros, in the small port of Naousa, with the wonderful view of the Aegean Sea.